Its such a treat to eat this meltingly tender, flavoursome cut of lamb. The creamy beans go really well with the bold garlic and rosemary marinade on the lamb, which is so tender and delicious. It is so soft that you could cut it with a fork. One of the best things about this dish is that it cooks in minutes.
This is such a fast and easy recipe to make with very little prep time, yet it is so elegant. We know we are going to have a lovely dinner when we decide to have it. We love it so much that we have it as a midweek meal often. Even though loin of lamb has a special occasion feel to it, we just can’t stay away!
It would be amazing just plain, simply grilled a few minutes until pink in the middle. But add some garlic and rosemary and it becomes something really, really special. This is actually so simple and easy to prepare. The lamb only needs to marinade for 30 minutes, making this an elegant meal that could be thrown together with little preparation and effort. Our three year old loved the cannellini bean puree, because well, its basically glorified hummus!
Here is the loin of lamb recipe: