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How to Marinate Your Own Olives

Impress your guests with these very easy, homemade marinated rich and glossy olives. Keep a big jar in your pantry for 6 months or more: just keep adding more olives in to marinate in the herby olive oil. Have you ever wondered how to marinate olives? Perhaps not… we are so used to buying jarred […]

Salted Choc Chip and Tahini Swirl Bliss Balls

These little bliss balls have a lot going for them. They are easy to make, have a few ingredients, are nut-free which makes them school and allergy friendly, are filled with some really healthy stuff which help keep you full for longer… and they have that sweet and slightly salty thing going on – ’nuff […]

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How to Marinate Your Own Olives

Impress your guests with these very easy, homemade marinated rich and glossy olives. Keep a big jar in your pantry for 6 months or more: just keep adding more olives in to marinate in the herby olive oil. Have you ever wondered how to marinate olives? Perhaps not… we are so used to buying jarred […]

Roasted brussel sprouts with buttermilk dressing

  Brussel sprouts, along with broccoli and cauliflower, taste amazing roasted!  I will never eat a soggy boiled one again.  In fact haven’t brussel sprouts gone kind of trendy lately?  I keep seeing them on restaurant menus.  My husband was telling me that he got served them as a snack at a bar recently, which made […]

Mulligatawny

Mulligatawny is a great recipe to have in the repertoire.  It is such a delicious and fragrant soup.  Actually it is more like a chunky stew than a soup, packed full of vegetables and lentils.   The spices work so well together with the creamy coconut milk, chicken stock and tomatoes.  You can always add […]

Super Sauce

This sauce is my little secret.  It is delicious and I use it in endless ways!  It is a stir-fry sauce, a salad dressing, it is a marinade and tenderiser for meats, a topping and a dipping sauce: basically a sweet and tangy flavour enhancer which will make your food totally delicious!     This […]

No Bake Healthy Peanut Butter Rocky Road

My, oh my.  These little easy no bake bars are made of pure peanut buttery heaven.  With a little hit of chocolate in every bite.  Soft orange jewels of chopped dried apricot add a burst of sweet and sour, and a very pleasing crunchy chew comes from super healthy buckwheat kernels and shredded coconut.  I could survive on […]

 

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