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Australian Mini Party Pies

Delicious little two bite versions of the irresistible traditional Aussie meat pie. Rich beef gravy filling in flaky, golden brown pastry. Perfect snack for any party -everyone loves these pies! You can also use the leftover filling you’ll have from this recipe in many other ways (see post for ideas). When I moved from the […]

The Perfect Savoury Pastry Recipe

This pastry is a dream to work with! Buttery and and golden and easy to roll out, it evoen rises up more like a puff pastry than short crust. Making your own pastry is easier than you think – the dough comes together in minutes and all you need to do is rest for 30 […]

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Light and Crispy South Indian Dosa

These crispy, lacy dosas are for people who love Indian food but find it hard to get the right ingredients. These dosas are naturally gluten free and are perfect for snacks, dipping into chutneys, topped with great fillings and as accompaniment for curries. I tend to get obsessed with something and then research it, try it […]

Buttermilk Ranch Salad Dressing

Most of the recipes out there for ranch salad dressing include powdered garlic and onion powder.  I don’t like the idea of ‘powder’ in my food, whatever that is!  Not when you can easily have the real flavours.  If the ranch recipes have powder in them, then just imagine what kind of unnatural thickeners and preservatives are in […]

DIY Energy Bars

I’ve really enjoyed experimenting with these homemade energy bars.  The kids absolutely love them and feel that they are getting treats, and I like the fact they are eating snacks filled lots of fiber, protein, healthy fats and antioxidants. I make a batch of these often and they are very useful to have on hand for breakfasts, snacks and after dinner desserts.   […]

Mulligatawny

Mulligatawny is a great recipe to have in the repertoire.  It is such a delicious and fragrant soup.  Actually it is more like a chunky stew than a soup, packed full of vegetables and lentils.   The spices work so well together with the creamy coconut milk, chicken stock and tomatoes.  You can always add […]

 

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