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Australian Mini Party Pies

Delicious little two bite versions of the irresistible traditional Aussie meat pie. Rich beef gravy filling in flaky, golden brown pastry. Perfect snack for any party -everyone loves these pies! You can also use the leftover filling you’ll have from this recipe in many other ways (see post for ideas). When I moved from the […]

The Perfect Savoury Pastry Recipe

This pastry is a dream to work with! Buttery and and golden and easy to roll out, it evoen rises up more like a puff pastry than short crust. Making your own pastry is easier than you think – the dough comes together in minutes and all you need to do is rest for 30 […]

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Molasses Trail Mix Cookies

These molasses cookies taste like a grown up version of those delicious trail mix cookies you used to get at birthday parties- the ones with chocolate chips, M and Ms, raisins and oats. These cookies have an interesting dark caramelised taste from the molasses and lots of chewy bite from the coconut. I am really proud […]

Dukkah Devilled Eggs

This 70s picnic classic gets brought into the new century with a sprinkling of dukkah.  Dukkah is an Egyptian spice and nut blend.   It gives a flavour and texture kick when sprinkled over a creamy yoghurt dip or onto some buttered sourdough toast. A meticulous person might use a piping bag to neatly fill the eggs.  I […]

Apple Cinnamon, Carrot and Sweet Potato Mini Muffins

These muffins are sweet (yet refined sugar free), light and spongey with warming cinnamon, and have the added goodness from some fibrous fruit. These little two bite muffins are very comforting, plus, they are so great to use up half eaten fruit – every mother’s struggle! Grated apple, carrot and sweet potato work so well […]

Coconut oil flatbreads

Recipe is adapted from The Road to Loving My Thermomix. Cooking with kids: Fun, messy, extremely hard to control OCD tendencies. This dough is really easy to work with though – it doesn’t stick!  Oscar loved kneading the dough for me as its just like play dough!  In fact, when I cooked them in the pan I […]

Side of Fish with Pistachio Olive Crust

This side of fish looks so beautiful when served! Choose which fish you like – salmon, trout, sea bass or other types of fish are all delicious topped with crunchy chopped pistachios, breadcrumbs, parmesan, olives, capers, lemon and herbs. Easy to prepare in advance then simply roasts for 12-20 minutes in a hot oven. I […]

 

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