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Zucchini + Banana Muffins

These springy and soft zucchini muffins are made a little healthier with the addition of a ripe banana, so less sugar can be used.  Not to mention a great way to get some extra green veggies into your crew in the form of easily adaptable zucchini.  They are delicious warm out of the oven for […]

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Black Beans, Veggies and Rice

These black beans are made lighter than usual with the addition of chopped carrot, zucchini, celery and onion.  Combined with bacon, garlic, cumin and coriander and a finish of fresh lime – they are so flavoursome!                 Black beans and rice are very comforting.  The first time I had […]

Simply Roasted Garlic Shrimp / Prawns

These Simply Roasted Garlic Shrimp are shockingly easy.  You’ve gotta love a dish that can be on the table in 15 minutes. Up to you whether you buy the raw shrimp whole in their shells or already de-shelled and veined.  Obviously having them pre-cleaned makes the preparation so much quicker and less messy, but the downside is that you might […]

Banana choco fudge energy bites AND cookies

The mixture for these energy bites came out so glossy and smooth, I just couldn’t decide whether to leave them as is or bake them up.  So I decided to do both!  Its really nice to have the choice between the two. The energy bites are gorgeous and creamy – just like a piece of chocolate fudge!  And […]

Roasted brussel sprouts with buttermilk dressing

  Brussel sprouts, along with broccoli and cauliflower, taste amazing roasted!  I will never eat a soggy boiled one again.  In fact haven’t brussel sprouts gone kind of trendy lately?  I keep seeing them on restaurant menus.  My husband was telling me that he got served them as a snack at a bar recently, which made […]

Simply Sour Cream Chicken Enchiladas

These mild and creamy chicken enchiladas can be on your table within half an hour, thanks to using rotisserie roasted chicken as a great shortcut.  The deliciousness of these enchiladas is all down to a simple yet unctuous sauce, made with sour cream and cheese.  What more could you want? When I made them, I kept […]

 

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