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Australian Mini Party Pies

Delicious little two bite versions of the irresistible traditional Aussie meat pie. Rich beef gravy filling in flaky, golden brown pastry. Perfect snack for any party -everyone loves these pies! You can also use the leftover filling you’ll have from this recipe in many other ways (see post for ideas). When I moved from the […]

The Perfect Savoury Pastry Recipe

This pastry is a dream to work with! Buttery and and golden and easy to roll out, it evoen rises up more like a puff pastry than short crust. Making your own pastry is easier than you think – the dough comes together in minutes and all you need to do is rest for 30 […]

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Maple Jalepeno Ranch Slaw

This coleslaw recipe is the best!  And what’s better is that you probably have everything you need to make the dressing right in your fridge. This coleslaw is very crunchy and fresh, a little sweet, a little spicy and a little creamy. Coleslaw – what is it about this magical accompaniment?  It seems to have a heavier […]

Reduced Sugar Anzac Biscuits

The first time I had an Anzac biscuit, I fell in love.  It’s so simple: buttery oats and coconut in a chewy, crisp around the edges cookie.  Delicious!  These are a slightly healthier version with zero refined sugar.  Still with the classic flavours of oats and coconut, you can’t go wrong with that!    It’s […]

Mini Croque Monsieur Party Food Sandwiches

The Croque Monsieur sandwich is one of the best things to come out of France – it’s the king of ham and cheese toasties!  These warm and crunchy party food versions are perfect as you can just pick them up with one hand.  The toasted bread holds just the right sized amount of delicious cheesy […]

Meatball, White Bean and Kale Tuscan Soup

This hearty Tuscan soup is packed full of healthy and delicious ingredients, with the added bonus of juicy little meatballs in every bite.  The classic Tuscan flavours are brought together in a delicious tomato broth.  Crusty bread is a must! This is the kind of recipe that can please everyone in your house, with all their differences […]

Dukkah Devilled Eggs

This 70s picnic classic gets brought into the new century with a sprinkling of dukkah.  Dukkah is an Egyptian spice and nut blend.   It gives a flavour and texture kick when sprinkled over a creamy yoghurt dip or onto some buttered sourdough toast. A meticulous person might use a piping bag to neatly fill the eggs.  I […]

 

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