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Australian Mini Party Pies

Delicious little two bite versions of the irresistible traditional Aussie meat pie. Rich beef gravy filling in flaky, golden brown pastry. Perfect snack for any party -everyone loves these pies! You can also use the leftover filling you’ll have from this recipe in many other ways (see post for ideas). When I moved from the […]

The Perfect Savoury Pastry Recipe

This pastry is a dream to work with! Buttery and and golden and easy to roll out, it evoen rises up more like a puff pastry than short crust. Making your own pastry is easier than you think – the dough comes together in minutes and all you need to do is rest for 30 […]

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Black Bean Mole Soft Tacos with Char Roasted Sweet Potato and Cauliflower

The black bean filling in these tacos is filled with some exciting flavours of a great mole sauce: chili, spices, chocolate, raisins and a touch of peanut butter. Complex and insanely good! Corn tortillas are grilled and then topped with some charred sweet potato and cauliflower.  Meat free meals at it’s best! I honestly can’t […]

How to Make Granola without a Recipe

Homemade Granola is easy and cheaper than storebought! You can make granola using what you have in the cupboard – no recipe required! Today was one of those days I just shut down.  I’ve been so busy lately volunteering in a restaurant, teaching singing lessons, writing blog posts for everten.com.au and trying to keep up […]

Avocado and Edamame Hummus Rice Bowl with Marinated Egg

This rice bowl will leave you feeling balanced and clean.  Healthy food doesn’t mean bland or boring though!  This bowl is packed full of great flavours and textures.  Creamy avocado hummus with added texture of edamame beans, beautiful (and easy!) marinated eggs with nutty rice, kimchi and sprouts. Ok I must give credit where credit is due! […]

Roasted brussel sprouts with buttermilk dressing

  Brussel sprouts, along with broccoli and cauliflower, taste amazing roasted!  I will never eat a soggy boiled one again.  In fact haven’t brussel sprouts gone kind of trendy lately?  I keep seeing them on restaurant menus.  My husband was telling me that he got served them as a snack at a bar recently, which made […]

 

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